Today marks my 20th year in the coffee industry. On this day 20 yrs ago I sat in a classroom in Seattle, in the old roasting plant off of Airport Way South, learning about coffee. I was so excited and eager to learn. The four fundamentals!
Today I am in my shop drinking a wonderful coffee that is Ethiopia Harrar looking at our new roaster and wondering what the future has in store for us.
When I left my other coffee job I knew that my calling was to start my own coffee company and share in the joy of great coffees and bicycles. Roasting coffee is a science and philosophy.
My philosophy is to create great coffees everyone can drink and enjoy, simple.